A proudly South African, 100% black owned fishing company harvesting the finest seafood from the pristine waters of the South African coast.
Letap (Pty) Ltd was established in 1996, driven by a clear vision and a determination to build a strong and sustainable fishing enterprise in South Africa.
Over the past 30 years, we have grown into one of the region's most respected, vertically integrated fishing operations.
Our growth reflects a long-standing commitment to excellence, operational capability, and creating lasting value within the fishing industry.
Squid, Pilchards, Anchovy, and Hake Trawl a diversified portfolio built over decades.
From vessel to processing to cold storage quality controlled at every step of the journey.
Committed to reinvesting in the South African economy and creating sustainable jobs in communities that need them most.
Our dedicated ice plant and processing facility in Port Elizabeth ensures quality control from vessel to market.
Through multiple fishing rights acquired over more than two decades, Letap operates across the full breadth of South Africa's commercial fishing industry.
Loligo reynaudi from the cold, pristine South African coast the heart of Letap's original business.
2 dedicated vessels →Cape hake responsibly trawled from the trawl grounds of the South African coast.
3 trawl vessels →Purse-seine caught pilchards processed into canned fish, fishmeal and fish oil.
Small pelagics fishery →Rights in this ecologically significant and nutritionally valuable small pelagic sector.
Anchovy rights holder →Explore the full scope of Letap's fishing operations, rights, and market reach.
Explore now →