South Africa's most recognised canned fish brands, produced to HACCP and EU-approved standards as part of Letap Fishing's vertically integrated seafood operation.
Letap Fishing's canned fish is produced at a HACCP and EU-approved facility, producing a range of South Africa's most widely-distributed canned fish brands.
All pilchard and anchovy catch is discharged from HACCP-approved fishing vessels and processed under strict quality control, resulting in canned fish and fishmeal products of the highest quality and traceability.
The following South African retail and wholesale brands are produced by Letap Fishing:
South Africa's most iconic canned fish brand a household name trusted across the country for generations. Produced in sardine, pilchard, and mackerel variants.
A fresh-positioned brand targeting the mid-market consumer segment with a range of canned fish products produced to HACCP-approved standards.